Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that normally takes between four and 8 hours. Then, the barley is fermented using a specifically cultured yeast right before currently being distilled two times through The Macallan's copper-pot https://yamazaki-2573239.blog5star.com/36231967/the-ultimate-guide-to-300-yen-no-otsuki-ai