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Traditionally designed sambals ground in the pestle and mortar generally Use a coarse texture and consistency. Many brands make bottled sambals such as Heinz ABC sambal terasi[15] and several other variants of sambal Indofood.[16][17] From the Netherlands a range of pre-packed sambals in glass or plastic jars is readily available https://keropok-segera-cap-ikan-b16048.rimmablog.com/35205248/ikan-bawal-chinese-secrets

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