Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s reasonably wide, so it works well with chunky meat sauces, unlike other kinds of very long pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is actually a dynamic duo. Rigatoni seems https://ngkwinbet84594.pages10.com/cerveja-portuguesa-fundamentals-explained-71402356