Tandoori Masala is highly regarded with non vegetarian Indians as meat, hen, fish is marinated in it. Then they are threaded into skewers and cooked into the clay pot oven i.e. Tandoor. The Chaat Masala gets its essential taste from Amchur i.e. dried unripe mango and black salt which is https://aachi-masala78898.blogdanica.com/35838415/new-step-by-step-map-for-cooking-oil