Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is amongst the best Indian snacks recipes. It is actually traditionally used to make papad.  You could even provide it like a scrumptious appetizer. is a well-liked, very easy to make https://ethnicindiangrocer.com.au/product/mdh-meat-curry-masala-100gm/