What I like most about Indian desserts (and what I do think can make them Primarily unforgettable) is their unique taste blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty green cardamom or earthy cloves. Seize your spoons for this Indian pudding. Served warm https://ethnicindiangrocer.com.au/product/groc-candy-chocolate-cadbury-silk-60g/