Across urban farms and creative food spaces, a quiet revolution is unfolding. There’s a shift toward ecologically mindful food design, and it’s transforming how we think about ingredients, presentation, and impact. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging https://zanderlsvos.angelinsblog.com/33746645/sustainable-food-aesthetics-a-new-culinary-frontier