The main ingredient in kanikama will be the fish paste surimi, and that is generally made from inexpensive whitefish (which include Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Crimson food coloring is usually utilised to mimic the glimpse of actual crab. Kırmadan tıkanıklık https://dennisl261myj9.azzablog.com/profile