A 1652 handbill promoting espresso for sale in St. Michael's Alley, London The earliest recorded reference on the espresso bean and its qualities seems in a treatise by Al-Razi, which describes the bean—often called “bunchum”—as “sizzling and dry and Great for the belly".[13] Chilly brew coffee is created by steeping https://minera085tah0.theobloggers.com/profile