Enjoy somewhat Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. Do you https://miloelnml.targetblogs.com/33587691/the-greatest-guide-to-healthy-burger-side-ideas