Delight in somewhat Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. Interactions https://jaredvqzvr.blogolize.com/top-latest-five-quotes-for-wellness-urban-news-72180820