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About Green Initiatives for Restaurant Owners

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Make certain the lights and windows are cleanse and that they are switched off when not in use or programmed automatically. Change to LED lightbulbs. Changing your lighting is often a shiny strategy. When Robin Saidov of Weston, Conn., changed fifty incandescent bulbs in her home, the family saved $100 https://bestpracticestoreducerest82470.wizzardsblog.com/32893854/top-latest-five-lowering-energy-costs-in-foodservice-urban-news

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