Our liquid array machines are ideal for packing milk, fruit juices, edible and butter oil and are also able to handling thick viscous merchandise including tender cheese, yogurt, sauces, fruit purees glue and soups. Carbon dioxide is productive for extending the shelf-lifetime of perishable foods by retarding bacterial progress. https://www.linpack.com/news/the-hidden-benefits-of-vacuum-packaging-machines-for-e-commerce-and-retail