Maash ki Dal, or sukhi (dry) split urad dal, may not be mainstream, however it's beloved by all who've attempted it. This recipe makes it in the normal Pakistani and Punjabi way – dry, as in business, but cooked via – and adorned with delicate slivers of ginger and warming https://recipe45603.bloggosite.com/38570968/the-5-second-trick-for-arabic-recipes