Or you could stir in a number of tablespoons of masa harina slurry at a time (equal sections masa harina + chilly water, whisked together) as the chili is simmering, right up until it reaches your required consistency. This Panda Convey Beijing Beef copycat recipe is probably probably the greatest https://sweetpaprikawhole37335.tblogz.com/5-simple-techniques-for-paprikachilli-44959163