Whisk collectively brown sugar, paprika, salt, and garlic powder in a little bowl. Use palms to rub the spice combine generously onto both sides of each and every hen breast. The peppers do get somewhat mushy. In case you’d like crisper peppers then I'd recommend sautéing them or steaming them https://chancetulwi.qodsblog.com/30893263/rumored-buzz-on-sweet-paprika-whole