Italy a substantial green olive cultivar generally developed in Sicily. Also referred to as Castelvetrano olives in the United States, they may have a mild, buttery taste which makes them well-liked desk olives, though They're also employed to make olive oil. They don’t need cross-pollination from other cultivars of olives, https://lorenzoeebbe.luwebs.com/29459037/5-essential-elements-for-oliven-en-frukt