The first is really a squat oblong with ridges down the edges. The latter is sort of a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both of those are swamped in syrup, immoderately sweet, sticky and not really crisp. For any situation wherever sweets are https://sb-bookmarking.com/story18115891/grilled-persian-kebobs-in-los-angeles-things-to-know-before-you-buy