Hoki fillets are extensive and slim and have a strip of Body fat beneath the lateral line. This could be removed to further improve flavor. Fats-line-out hoki would make a great choice to cod, whiting, pollock along with other groundfish species. Defatted blocks are fantastic for breaded and battered https://lukaszmwit.dailyblogzz.com/29371786/the-greatest-guide-to-23hoki