Hoki regular between 3 and four lbs but can achieve up to fifteen lbs. Pretty much all hoki eaten in America is imported frozen from New Zealand. Most contemporary hoki fillets are marketed in New Zealand and Australia, although restricted supplies can be found for export. A major share https://permainan-terbaik-topi8801111.activoblog.com/29144720/the-best-side-of-23hoki