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-methylation, hydroxylation, glycosylation, and dimerization have a big effect on the bioavailability and bioactivity of flavonoids and consequently on their own possible function in plants and their opportunity overall health-linked things to do. For that reason, the biological action of biflavonoids differs drastically with the Organic activity of their monomeric https://s--equol99876.madmouseblog.com/8673287/ch-223191-secrets

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