Daily, idea absent 50 % the first starter, include an extra 25g of each flour and 50ml somewhat heat h2o, and stir very well. Soon after a couple of days, you must start to see bubbles to the floor, and it will smell yeasty. On working day seven, the starter https://pantip28752.shotblogs.com/not-known-facts-about-sourdough-co-42295669