This was one of many a few major dishes I realized during my Balinese farm cooking class at Pemulan Farm Cooking University, that is about one hour north of Ubud. I’ve often felt pretty ‘meh’ about curry, so I was amazed I liked this just one around I did. Sementara https://franciscocpblv.shoutmyblog.com/27716428/5-simple-techniques-for-opor-ayam-adalah