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ENZYME GOLD flour improver with weak IDC

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The usage of this improver supplies the subsequent benefits: stabilizes flour high-quality, increases gluten excellent stops rest in the dough that occurs with weak IDK (strengthens the flour), retains perfectly in the tandoor increasing The steadiness of dough fermentation, facilitating its processing makes certain a uniform crumb porosity construction extends https://megamel.kz/production/spares

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