Area it for the preheated oil. Repeat this method until eventually the pot is stuffed with tiny dough balls. And try to remember, You will need to dip the teaspoon in oil, or else the dough will keep on with it. Ordinarily, lokmas have the top flavor and crispiness https://lokmafiyat45271.prublogger.com/27647174/not-known-factual-statements-about-100-kişilik-lokma-fiyatı