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Seafood in the UK: Clams on the Menu?

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For many centuries, mollusks have been regularly utilized in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued part in timeless British dishes such as soups and stews. Do you want to learn more about how British chefs https://bookmarkbirth.com/story17275505/the-clam-triumph-have-brits-succumbed-to-the-bivalve

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