Daniel Boulud: My favorites from your tasting menu contain “scarcely cooked scallops” with brown butter dashi, plus a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! The welcome Greek pneumatos of your put results in dishes like shrimp Aegean, souvlaki platters, and https://bulls999qjb0.nizarblog.com/profile