Why we find it irresistible: Chef and co-owner Ori Menashe's menu highlights nevertheless regulate to wow, no matter how over and over we've purchased them. The chestnut and mushroom agnolotti, for instance—very small filled pockets full of marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but nonetheless https://baruchb456mkh4.bligblogging.com/profile