My Korean sister-in-regulation recommended that we look at a pojangmacha in Seoul. Pojangmacha isnt the identify of a restaurant, but a style of eating expertise. The chueotang had a good and tangy flavor characteristic of a lot of these Korean soups. Ours was filled with mushrooms, fried tofu, rice, and https://gregory5mh8o.rimmablog.com/26558104/not-known-details-about-kfood