Lesson learned: Total-grain flour absorbs liquid additional slowly and gradually than all-intent flour. Allowing the dough relaxation awhile (and take up its liquid) right before kneading signifies it'll be much less sticky and much easier to knead. Permit’s Speak Cake! Share a cup of tea and possess an in-depth chat https://pantip02581.digiblogbox.com/52220356/facts-about-learn-how-to-bake-revealed