This recipe makes very good chicken gizzards without a great deal of fuss. If you prefer gizzards, they are tender and tasty. The second camp comprises the masticators, who like a little bit additional bite for their morsels. In lieu of stewing, these chewier-form gizzards are brined in buttermilk, https://sweet-potato-recipe55263.blogzet.com/not-known-facts-about-chicken-gizzard-recipe-29624143